Ottolenghi side dishes for lamb Brush the flesh with 4 tablespoons of the olive oil and season with 1 teaspoon of salt and Aug 26, 2020 · This simple lentil salad is easy to assemble and deliciously satisfying, a recipe from Ottolenghi that uses herbs, red onions and a light oil and vinegar dressing, to infuse the lentils with fresh delicate flavors. ottolenghi marinated rack of lamb with coriander and honey (serves 4) 1kg rack of lamb, french trimmed . Scatter the onion over a casserole dish or a deep roasting tin. Here are 25 mouthwatering Ottolenghi recipes for every type of meal. Turn the lamb fat-side up, cover the pan with aluminum foil and place it aside on a countertop for at least a couple of hours, or preferably, rest it overnight in the refrigerator. Spoon the lamb mixture on top of each aubergine. 300g fresh or frozen peas Apr 26, 2020 · Put the lamb in a large roasting tin and rub the marinade all over it, using your hands to massage the meat. Another Yotam Ottolenghi Recipe to Try: Squash with Chile Yogurt and Cilantro Sauce. Nov 26, 2018 · From “Ottolenghi Simple” by Yotam Ottolenghi. I have 1 million quinoa dishes on my site. Ideal as a centrepiece for a weekend meal with friends and family, this tender rack of lamb is served with a fragrant coriander, parsley and mint sauce. The aubergines are baked before being topped off with browned lamb and a spiced liquid. There are a few shortcuts, however, to achieve those beloved flavours in a bit less time. The best parts of most feasts are often served on the side. They can be doubled, or even increase the onions to a kilo, use some more for this dish, and still have delicious onions for the rest of the week for sandwiches and other meals. 5 kilograms). Once done, remove the lamb from the oven and leave to rest for 10 minutes before carving and serving. It wouldn’t be an Ottolenghi recipe with a handful of torn herbs, a drizzle of tahini and a splash of pomegranate molasses. Side dishes for everything from a fancy dinner, to a casual backyard hang. Jul 31, 2018 · Packed with warming spices, smoky, punchy flavours and plenty of vibrant colour, these dishes are perfect for summer and work particularly well cooked on an outdoor grill. 20g flat leaf parsley, leaves and stalks . Vine-baked feta Feb 18, 2018 · I came across your site whilst researching some Ottolenghi recipes. Stuffed aubergine with lamb and pine nuts by Yotam Ottolenghi. Put the oil into a medium saucepan and place on a medium-low heat. 30g coriander, leaves and stalks . For the dressing, whisk all the ingredients together with 1∕3 teaspoon of flaked salt and set aside. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. New potatoes with peas & coriander – serves 4. Steam these florets over medium heat until very tender, about 15 minutes. Celebration rice with lamb, chicken and garlic yoghurt (OTK Shelf Love) READ MORE Cook, stirring constantly, until fragrant, about 30 seconds. Mar 15, 2022 · We love Ottolenghi's food for its comforting appeal, Lamb and Pistachio Patties with Sumac Yogurt Sauce. As the couscous steeps in hot water, burst the cherry tomatoes in olive oil and pan-roast the spices. Here are our top lamb recipes. Just before serving, reheat the last of the lamb stock. The magic of this dish is the method of the rice cooking and absorbing the correct amount of liquid covered. Preheat the oven to 220°C/200°C Fan/Gas Mark 7. And couscous would be delicious with the cinnamon but do something else maybe with raisins and cinnamon for couscous. Drizzle with oil and arrange the nectarines, rocket and cheese inside the Discover the Ottolenghi range of freshly made hampers and bakery products, book a table at one of our London restaurants or Delis and browse online recipes. Jun 12, 2022 · A classic side dish that will go perfectly with your slow-cooked lamb is cauliflower mash. The beauty of rice, really, for me is that it could be two things. With plenty of vegetarian and vegan options, you’re bound to find the perfect side dish…whatever the occasion. Feb 11, 2016 · Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus - easy, vibrant and summery, with pomegranate molasses and feta. That’s not to say this is an 'either/or' situation: the mains need the sides and the sides need the mains. Then move the chops to the cooler side of the grill and finish cooking over indirect heat to the preferred temperature. Pound the chicken thighs with a tenderizing mallet. Carrot salad with yoghurt and cinnamon by Yotam Ottolenghi. Vegan aubergine burgers by Justine Pattison. Apr 3, 2014 · We were taking this combo to a dinner party and were using it as a main course. Add a quarter of the lamb and fry for 3 minutes, turning throughout so that all sides get browned. Cover the tray tightly with tin foil and roast for an hour, then turn down the heat to 160C/320F/gas 2½, add the celeriac, carrots and half garlic heads (put these in cut side up) to the tray, and cover again with the same foil. That said, it’s the combined flavours of the za’atar, banana shallots, green chillies and more that take it to the next level. Season with ¾ teaspoon of salt and plenty of pepper, then pour over the butter and boiling water. Pour the spice mix into the bottom of the aubergine roasting tin. Bring to the boil, then reduce the heat to low, cover with the lid and cook for 15 minutes. Turn the lamb fat-side up, cover the pan with aluminium foil and place it aside on a countertop for at least a couple of hours, or preferably, rest it overnight in the refrigerator. Place the aubergine halves, skin-side down, in a roasting tin large enough to accommodate them snugly. 5 grams) ¾ teaspoon of Salt ⅓ Cup Lemon Juice (75 grams) Jul 8, 2020 · The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party. 2. Save and manage recipes and add recipe notes Receive new recipes in your inbox every week Manage your orders from our online shop Heat the oven to 190C (170C fan)/375F. But cook we must, so here are some dishes to make you want to get cooking, quickly, before getting out, just as quickly, eating well and then assuming a horizontal position somewhere under a tree. We all know it like that with our curry. Heat 3 tablespoons of the oil in a large sauté pan on a medium-high heat. Step 2: Season the Lamb. Perfect as a side to chicken or fish, or as part of a meat-free spread. And: Vineyard Cake. Stir the sugar into the reserved marinade and brush over the skewers. A light side dish like roasted cauliflower, cucumber raita, or carrot salad will be delicious on its own. You have inspired me! I work on yachts as a cook and am looking for the best Ottolenghi book – which one would you recommend? Bearing in mind I’m often in Italian and French ports without much access to the more exotic ingredients! Looking for simple, elegant and easy dishes. Lamb-stuffed aubergines with Moorish spices and Manchego cheese by Yotam Ottolenghi. 5. But if you really want to impress, here are some sides that’ll do just that. Main course. Make it ahead, up to the point where the gratin is due to go in the oven, then just bake it 30 minutes before serving on the day. With over 100 tantalising recipes spanning soups, traybakes, fritters, bread, stews, pasta, desserts and more, this cookbook is a love letter to comfort food in all its forms. (2) Fry off the ground lamb in a skillet, remove and drain (makes the dish less fatty) (3) In the same skillet, brown the onions and soften the garlic, add the tomatoes, herbs, spices and return the lamb to the pot - add stock to make a thick mix. It can be a side dish, or a main. Slice the red pepper thinly - about the same width as the beans. Lamb works well with minerally, Spring sides for lamb 2025 Ottolenghi. Fruit and cobnut crumble cream by Yotam Ottolenghi. It is a baked rice dish. 29. Use a sharp knife to make small incisions all over the lamb leg. And: Monday Meatballs from A16. Mar 7, 2019 · Transfer the lamb and all its marinade into a large, high-sided baking dish about 30cm x 40cm. Sep 12, 2020 · Step 4: Sear the red peppers. Method. . A shining example of an ‘extra good thing’ as it is wonderfully versatile, adding heat and unctuousness to rice dishes, eggs, or in this case meat. Salt both sides of the eggplant slices and layout on paper towels for about 30 minutes. Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi 1426 ratings with an average rating of 5 out of 5 stars Place the skewers on the grill and cook for 2 minutes on each side until you get nice char marks. Take each cucumber and quarter lengthways. For the last 3 hours, cover the lamb with foil to prevent the spices from burning. Summer is not a time for spending too long in the kitchen. And: Miso Butter Onions. Preheat the oven to 230°C fan, or as high as your oven will go. Add the lamb and gently stir until warmed through. Meanwhile, make the caramelised onions. Jun 5, 2023 · There’s a big reason this salad is so bright, zesty, and refreshing. Side dishes. 1. Remove the aluminium foil, and place the lamb in the Feb 20, 2024 · Acclaimed chef and food writer Yotam Ottolenghi brings his love of fragrant Mediterranean flavours to this recipe collection, which includes inspired vegetarian dishes, hearty bakes, warming roasts and impressive desserts. Add the rice, 700ml of the warm stock, 1¾ teaspoons of salt and a good grind of pepper. Oct 30, 2024 · The caramelised onions make this dish, they are jammy and tangy. 30g mint, leaves and stalks . Add the rice and turn up the heat to high. I'd like to make it extra special with some little Nov 18, 2020 · This vibrant dish combines roasted sprouts, chestnuts, red grapes, and shallots, soaked in a mouthwatering mixture of Shaoxing rice wine, soy sauce, rice vinegar, and maple syrup for a perfectly balanced sweet and sour flavour. Apr 16, 2019 · Lee R. Feb 3, 2025 · I have a large leg of lamb which I'm going to do with pilaf rice and homemade flatbreads. Transfer to a baking sheet and cook in the oven for about 15 minutes. Every culture that I know of has some kind of special rice dish. Remove the foil and place the lamb in the oven. Put all the ingredients for the vegetables apart from the fennel fronds in a large rectangular (roughly 28x30cm-wide) cast-iron roasting dish, add three-quarters of a teaspoon of salt and mix well. Nov 8, 2024 · Step 1: Preheat the Oven. Discover the Ottolenghi range of freshly made hampers and bakery products, book a table at one of our London restaurants or Delis and browse online recipes. Some websites suggest that you cook a boneless leg for about an hour and a half, but such cooking is done at a much higher temperature and supposes that you want your lamb to be medium or even medium ra re. 76] YOTAM OTTOLENGHI: For me, rice is the glue that binds all cultures of the world together. Dec 26, 2019 · Though he’s not strictly vegetarian (and his recipes often feature meat), Ottolenghi not only knows how to make produce shine, but he and frequent cookbook collaborator Sami Tamini teach the rest of us plebs how to do it ourselves. Lots of make ahead side dish options. However, I thought it was time to try some of the savoury dishes. The eggplant will literally bead up with water. The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called "a Middle Eastern take on a proper English garden party. Put rice in a bowl and cover with water to soak for about half an hour. Remove the aluminum foil, and place the lamb in the oven. Sear well on all sides, about 5 minutes total. And: Chickpeas Cacio e Pepe. Hint: it’s yellow and citrusy. May 27, 2019 · Here’s a round-up of some of Ottolenghi’s best recipes, spanning smoother-than-smooth hummus, veggie sides, one-pot chicken, and some truly inspired desserts. Sprinkle the cut sides of the chicory evenly with the sugar and 1/2 teaspoon of salt, and place them in the pan, cut-side down. More Yotam Ottolenghi Recipes to Try: Miso Butter Onions. Go on, get your veg on. You can sub out the chillies here for red pepper flakes if you prefer less heat. To make this side dish, start by trimming the core from a head of cauliflower and then cut it into florets. The star of this recipe is the pilpelchuma: a Libyan pepper and garlic condiment. Rinse rice until the rinse water is clear. Enjoy! Serves: 4-6 Ingredients: 2 1/4 lb / 1 kg rack of lamb, French trimmed 2/3 oz / 20 g flat-leaf parsley, leaves and stalks Top with the lamb, fatty side up, then pour the chicken stock into the pan (but not over the lamb) and bake uncovered for 45 minutes. Halve the nectarines, remove the stone and cut each half into three wedges. Jun 20, 2023 · 1. Chaat masala potatoes with yoghurt by Yotam Ottolenghi. Aug 5, 2020 · It brings out the flavour and you get crunchy golden tips! This Roasted Broccolini recipe is a wonderful side dish eaten plain, but with a simple Tahini Sauce it becomes company-worthy as an impressive side dish OR a vegetarian main. Mar 9, 2020 · I own a copy of Ottolenghi's Simple, and have baked numerous terrific sweet dishes from that book. Mix together all the ingredients for the sumac yogurt sauce and keep in the fridge until needed. is the perfect side dish for the aforementioned chicken shawarma. The sauceoh the sauce. We’re binge eating Jersey Royals while we can get them. You'll be converted. Carve the lamb into 1cm-thick slices and arrange it on a platter along with the peppers. (4) Layer the eggplants and meat mix in the casserole. When it comes to lamb the best thing to do is let it do its thing in the oven. Particularly great served alongside Middle Eastern dishes, such as Chicken or Lamb Shawarma! Roasted Broccolini Dec 2, 2024 · This creamy, buttery, melt-in-your-mouth gratin is an indulgent side dish that will elevate your Christmas dinner to another level. Set aside in the fridge for an hour, to soak and ‘bloom’. Yotam Ottolenghi’s Spicy Mushroom Lasagne Aug 6, 2008 · this dish is my contribution to the grill it! edition of the monthly mingle, hosted by sig from live to eat. Pile the warm maftoul on a large serving platter, put the lamb chops on top, spoon over some of the hot stock and the yoghurt (you may need to loosen it up first by whisking it a little), sprinkle with the remaining parsley and serve. Melt the butter in a medium sauté pan. Put half the amount of each herb over the base of a small ovenproof dish (around 21cm x 27cm) and pour over the wine. A simple salad livened up with interesting flavours from a variety of herbs and a garlic yoghurt dressing, this easy recipe is what Ottolenghi's SIMPLE is all about. You won't be sorry. Side dish recipes for every season! Salads, potatoes, veggies or pasta, just about everything goes with lamb chops. Add the lamb, garlic and spices and cook for 2 minutes more, stirring often, until the lamb is no longer pink. [00:00:00. While it’s warming up, prepare the vegetables for the ezme. Charred flatbreads with spiced lamb stew by Ollie Dabbous. Jul 21, 2024 · There's something about succulent roast lamb that just says "special occasion," so you'll want your sides to measure up. Transfer to a bowl with half a teaspoon of salt and leave to sit for 20 minutes, to draw out the moisture. The dish and sealed and left to slow-cooked in the oven. Feb 26, 2024 · Taking its name from Ottolenghi’s stylish Soho restaurant, NOPI features more than 120 dishes that have graced the eatery’s menus over the years. Put a large casserole dish on medium heat and sauté the butter, onion, turmeric and cumin for 10 minutes. Cook for about 4 minutes, turning once halfway through, until the chicory has caramelized and turned golden-brown. There’s a side for all seasons, from winter’s comfort carbs to juicy summer corn, and plenty of ideas for side-dish stalwarts like grains, broccoli, green beans, carrots and parsnips. Plus Another Eggplant Dish To Love: Roasted Eggplant with Tahini, Pomegranate, Parsley and Pecans by Hugh Acheson We would like to show you a description here but the site won’t allow us. Add more water, as needed, making sure there is always about half a centimetre in the bottom of the tin. Tie all the herbs into a bunch and add to the pot with the potatoes, squash, limes, chilli, a teaspoon and a half of salt and a litre of water. Ratatouille by Jenny White. Turn the lamb fat-side up, cover the tin with foil and place it aside for at least a couple of hours, or preferably chill overnight. It works well as a side dish to accompany meat or fish, or as a vegetarian main dish. Jul 5, 2021 · Option 1: 1/2 cup roughly chopped coriander plus 1/4 cup chopped dill (ie chop first, then measure) Option 2: 1/2 cup roughly chopped parsley + 1/4 cup roughly chopped coriander + 1/4 cup chopped dill Dec 8, 2024 · Yotam Ottolenghi creates a set of festive sides, including Brussels sprouts with black garlic, mushrooms with za’atar, and carrots with dill and yoghurt. Sep 25, 2018 · Directions. Reduce the oven temperature to 195°C/175°C Fan/Gas Mark 5½. Mar 23, 2024 · We would like to show you a description here but the site won’t allow us. Heat oven to 140. To assemble, spoon some dressing in a circle in the centre of a serving plate. More Meatballs to Entice: Pistachio and Pomegranate Meatballs. Place the rice in a high-sided ovenproof dish, measuring 20 x 30cm. You can also serve marinated feta, lamb koftas, and roasted Greek lemon potatoes. Oct 24, 2011 · It is from one of my favourite recipe books, Ottolenghi: The Cookbook , which is full of interesting and unusual dishes based on the food served in the eponymous cafes in Notting Hill, Kensington and trendy Islington. All Right Reserved. Heat a skillet over medium high and add a drizzle of olive oil. More Yotam Ottolenghi Recipes to Enjoy: 2-Scalloped Potatoes with Chimichurri. We elected not to make the tomato sauce, but instead topped the dish with spicy beef and lamb meatballs [tomorrow’s post!] In Egypt, this dish is sold by street vendors, but it quite satisfactory on an elegant dinner table. In a large bowl, mix the shallots, garlic, chilli, tomatoes and a tablespoon of the oil. Choose a few of these delicious side dishes to enhance the rest of your table, for an Easter supper that will really live up to the occasion, from the main event down to the bread basket. Add the freshly chopped herbs to the sauce and spoon it over the top. Mar 12, 2024 · You'll love these ideas for what to serve with lamb chops. Expect plenty of inventive, restaurant-worthy recipes to suit a range of cooking abilities, including Celeriac Purée with Spiced Cauliflower and Quail’s Eggs, Lamb Rump with Vanilla-braised Chicory and Sorrel Pesto, and Strawberry and Rose Mess. And: Spiced Meatballs with Green Olive & Tomato Sauce from Kokkari. Preheat the oven to 170C / 150C Fan / Gas Mark 3. Lay the lamb on top of the herbs and roast for an hour, until cooked on the outside but still pink in the centre; baste every 20 minutes. Give your next barbecue a Middle Eastern twist with one of these flavour-packed chicken, lamb and vegetarian recipes from the likes of Yotam Ottolenghi, Josh Katz and Tony Sep 24, 2016 · We would like to show you a description here but the site won’t allow us. Serve any remaining sauce on the side. Drain the barberries and add them as well. Cook on both sides for another 30 seconds to 1 minute until glossy and slightly sticky. Heat oven to 160C/140C fan/gas 3. To make the patties, put the pistachios into the bowl of a food processor. Top with four or five endive leaves, hollow side up. Brush the lamb all over with ¾ of the glaze, then place back in the oven and bake, uncovered, for 30 minutes. And: Roasted Eggplant with Anchovies and Oregano Mar 26, 2018 · For 1. Aug 11, 2023 · In this article, I list 45 of the most popular side dishes for shawarma. 00] [MUSIC PLAYING] [00:00:02. May 23, 2020 · We would like to show you a description here but the site won’t allow us. Jul 23, 2019 · Light, fresh and quick to prepare, this Cucumber and Lamb’s Lettuce Salad is the perfect side dish to serve alongside your main course. These potatoes are lovely and fresh and tasted good with some barbecued lamb gigot chops. The answer is a firm NO. Set aside on a platter for 5 minutes. It could be a humble side dish. " He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. Transfer to two large, parchment-lined baking trays and then brush with 70ml of oil: you want it on both sides of the discs. Spiced lamb kefta Side dishes. I started with the Spiced Shepherd's Lamb Pie with Butterbean Crust. In a rush? Here’s the short answer. Couscous, Cherry Tomato & Herb Salad. Jul 2, 2012 · Foodies please help - starters and side dishes for lamb tagine 5 replies holly47 Have a look at Ottolenghi's recipes in the guardian Nov 13, 2024 · Adapted from “Ottolenghi Comfort” by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, and Tara Wigley. 5 kg (3 lbs 5 oz ) of Lamb; Meat 3 lbs 5 oz Lamb Chops (1. 4 garlic cloves, peeled Mix the marmalade glaze ingredients together in a small bowl. Add the lamb, courgette, coriander, mint, 2 tablespoons of the oil, 1½ teaspoons of salt and a good grind of pepper and mix well to combine. Mix well and set aside. Get your copy of SIMPLE here. And: Butternut Squash with Orange Oil and Caramelized Honey. Cook for two minutes, stirring constantly, add 100ml of stock and boil for two minutes. The best dishes to serve with shawarma are pita bread, mujaddara, tabbouleh salad, chickpea salad, and falafels. xo Spudsmama: Omg! Yes. And: Ziti with Sausage Meatballs To make the meatloaf, put the onion, eggs, garlic, spices and bulgur into a medium bowl. Mar 31, 2022 · Soft as butter in the middle and crisp on the outside, this easy roasted aubergine dish is elevated with a fragrant, umami bomb of an anchovy and oregano dressing. And: Lamb Meatballs with Warm Yogurt and Swiss Chard. I prefer rack lamb; Marinade ½ Cup Parsley (30 grams) ¾ Cup Mint leaves (45 grams) ½ Cup Coriander leaves (cilantro) (45 grams) 6 Garlic Cloves 4 Tablespoons Ginger Root (22. Add 1½ teaspoons of oil to the same pan and place on a medium high heat. Mix the cooked couscous together with raisins, almonds, fresh herbs, and lemon juice and zest, and serve with the tomatoes on top. If you don't own Simple, Ottolenghi has published the recipe in The Guardian here. If using a grill sear both sides of the chops well, on the hotter side of the grill. Preheat the oven to 220°C fan. Mix the aubergine in a large bowl with ½ teaspoon of salt. Save and manage recipes and add recipe notes Receive new recipes in your inbox every week Manage your orders from our online shop Even if you don't like lamb, do yourself a favour and try these. ” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work The first 11 ingredients Place a griddle pan on a high heat. 1 quantity Basic hummus (see recipe below), reserving 4 tablespoons of the cooked chickpeas to garnish 2 tbsp pine nuts, toasted in the oven or fried in a little unsalted butter Heat the oven to 180C/350F. Transfer to the bowl of onions and repeat with the remaining lamb, adding 1½ teaspoons of oil to the pan with each batch. I haven't actually eaten at an Ottolenghi cafe - yet - but I have walked past the cafe on Ledbury Road, W11 quite a few times. And: Squash with Chile Yogurt and Cilantro Sauce. Heat oven to 350. Add the aubergine, lamb, onion, oregano, oil, tomato paste, garlic, cinnamon, allspice, red-pepper flakes, 1¾tsp salt and a good grind of pepper to a 26cm-by Place all the ingredients for the herb crust in a small bowl. Fry the shallots for three to four minutes, stirring regularly, until well browned, then remove from the pan and set Feb 24, 2016 · From “Nopi” by Yotam Ottolenghi and Ramael Scully. Season with salt and pepper on both sides. Jun 24, 2015 · That threw everything off, given that Ottolenghi calls for bone-in lamb, and I had to really rethink how to make this dish. Pat the lamb dry with paper towels. Preheat your oven to 150°C (300°F). Melt 100g of butter in a large sauté pan on a medium heat. Ingredients: 750g minced beef (or lamb), 20 % fat if possible Oct 19, 2016 · Heat three tablespoons of oil in a large casserole on a medium-high flame. Remove the lamb from the oven and remove the foil. Put the lamb in the centre, cover tightly with foil and roast for 3 hours. May 13, 2019 · Step 1 Heat the oven to 240 Celsius. (5) Top, bake Sep 5, 2024 · Authored by Helen Goh, Verena Lochmuller, Tara Wigley, and Yotam Ottolenghi himself, Ottolenghi COMFORT offers an elevated take on hearty home-cooked meals. MEATLOAF: Serves 8. Lower the heat to 140°C fan, baste the lamb with the juices, then cover with the lid or foil and roast for 4½ hours, basting 3–4 times throughout. Add the onions, 1⁄4 teaspoon of salt and a good grind of pepper, and cook, stirring occasionally, for 12–15 minutes or until softened and browned. Trim the base of the endive and carefully separate the leaves. I cooked them to medium rare as per my guests wishes and it was buttery flavourful perfection. Apr 23, 2019 · We’ve just had a sunny Easter weekend, so we cooked lots of Spring side dishes from Ottolenghi Simple. Add the tomato paste and cook, stirring, for two minutes. Pour away the liquid, then add the lemon zest and juice, half the coriander seeds, garlic, radishes, herbs, sumac onions, oil, a quarter-teaspoon of salt and a good grind of pepper. 700g : boneless lamb shoulder, skin, silverskin and gristle removed, then cut into 6cm x 5mm strips: 2 tsp : cornflour: 1½ tbsp : ground cumin: 90ml : dark soy sauce I love lamb cooked with Middle-Eastern spices, it’s a marriage made in heaven and this is one of Ottolenghi’s recipes that needs little work and lots of time in the oven. iam kivjixo ibkiy zvr jvvzjo qmgytc hndpqkx jeon llmro tsxf ggjhhj vlsnpz pzvuk mcxh clyqidg